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Houston Police Department blotter, Oct. 31

Special to the Chronicle published Oct. 31, 2011

The Houston Police Department reported the following nearby crimes on Oct. 31:

An incident involving theft was reported at 5 p.m. in the 12900 block of Kuykendahl Road.





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Harris County marriages, Oct. 30-Nov. 5

published Oct. 31, 2011

The following marriage licenses were issued during the week of Oct. 30-Nov. 5:

Laura Lee Barlow, Daniel Mark Harris, Kilrenny Drive, Spring Branch Drive, Oct. 31

Stacy Dawn Marlow, Justin Michael Colpitts, Bamwood Drive, Nov. 1

Kirby Michelle Lyles, Jerry Dwayne Nettles II, Mirror Lake Drive, Tideswept Court, Nov. 1

Zulma Veronica Canas-Privado, Ralph Kent Evans, Acorn Chase Drive, Oct. 31

Elizabeth Sanchez, Martin Guadalupe Olmos, Cambury Drive, Crestdale Drive, Oct. 31

Diana Lynn Doughman, Raymond Coy Massie, Driftstone Drive, Oct. 31

Jennifer Sherrie McDonald, Michael P. Quirino, Kanah Lane. Houston, TX 77090, Cypress Lake Drive, Oct. 31

Rosemary McKenzie, Edward Ralph McKenzie, West Westgreen Boulevard, Cali Drive, Nov. 1

Chelsea Elizabeth Holloway, Jesus A. Gurrusquieta, Bridgeview Circle. Spring, TX 77388, Nov. 1

Jennifer Lynn Rivera, Adam Jensen, North Lockgate Drive, Nov. 1

Nancy N. Delacruz, David Horacio Calzada-Rodela, Owens Creek Lane. Spring, TX 77388, Nov. 1

Roxanne Nicole Mitchell, Jesse James Barboza, Rivershadows Lane. Spring, TX 77388, Nov. 3

Robin Dernette Smith, Raphael Norcharles Dutton, Carter Gate Drive, Nov. 1

Holly Alexandria Hughes, Michael Azuka Odogwu, Gwenfair Drive, Nov. 2

Stacy Mariann Oramas, Andres Guillermo Campos, Spring Creek Oaks Drive, Louetta Road, Nov. 2

Carin Elizabeth Brown, Wayne Arne Hanson, Oak Villa Drive, Nov. 2

Marie Karmela Dela-Vega, Joseph Vitug Ocampo, 10 Curves Road, Nov. 2

Brittany Anne Rose, Aaron James North, Torrington Court, Kenswick Drive, Nov. 2

Linda Kaye Cantu, Daryn Grant Ricker, Vintage Wood Lane. Spring, TX 77379, Nov. 2

Jessica Kay Pokluda, Jose Luis Blanco, Castlegap Drive, Nov. 2

Cathy Duong, Joshua Aaron Young, Slate Valley Lane. Spring, TX 77373, Grand Terrace, Nov. 3

Kristin Anne Barnhart, Wesley Joseph Metcalfe, Spruce Run Drive, Nov. 3

Mary Christine Alcaraz, Mark Leija, Big Cypress Drive, Nov. 3

Reina Marie Martinez, David Reyes, Teakwood Forest Drive, Nov. 3

Diem Hoang-Ngoc Khuat, Steve Dongmin Kim, Amelia Springs Drive, Nov. 3

Melissa Renee Garcia, Josue Alanis, Sunset Glen Lane. Spring, TX 77373, Nov. 4

Jessica Dicini, Shawn Allen Olsen, Hickory Twig Way, Nov. 4

Crystal Rae Hulsey, William Jameson Crews, Louetta Road, Nov. 4



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Harris County restaurant inspections, Oct. 30-Nov. 5

Special to the Chronicle published Oct. 31, 2011

The Harris County Public Health and Environmental Services Department reported health inspections at the following food establishments during the week of Oct. 30-Nov. 5:

Hacienda Isabel, Restaurant, Oct. 31, Violations: precautions against cross-contamination of raw and cooked foods, approved systems (HACCP plans, Time as a Public Health Control) and an approved water supply source with sufficient capacity

Hacienda Isabel, Restaurant, Oct. 31, Violations: precautions against cross-contamination of raw and cooked foods, approved systems (HACCP plans, Time as a Public Health Control) and an approved water supply source with sufficient capacity

Hacienda Isabel, Restaurant, Oct. 31, Violations: precautions against cross-contamination of raw and cooked foods, approved systems (HACCP plans, Time as a Public Health Control) and an approved water supply source with sufficient capacity

Pizza Zone, Restaurant, Oct. 31, Violations: good hygienic practices related to eating, drinking and smoking and accurate and properly calibrated thermometers

Pizza Zone, Restaurant, Oct. 31, Violations: good hygienic practices related to eating, drinking and smoking and accurate and properly calibrated thermometers

Boston Market #1647, Restaurant, Oct. 31, Violations: cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Golden Corral, Restaurant, Oct. 31, Violations:

Tommy Ro's, Restaurant, Oct. 31, Violations: handwashing facilities stocked with soap and towels

Woodlands Lagniappe LLC, Restaurant, Nov. 1, Violations: proper handling of ready-to-eat foods

Klein ISD Annex, School, Nov. 1, Violations:

Lourdes Sno-Cones, Snow cone stand, Nov. 1, Violations:

Tacos El Tenayo, Truck with food prep, Nov. 1, Violations:

Tokyo Gardens Catering, Restaurant, Nov. 1, Violations: good hygienic practices related to eating, drinking and smoking

House of Tots, Day care center, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

House of Tots, Day care center, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

Krayola Kidz, Day care center, Nov. 1, Violations:

Chinese Wok #6, Restaurant, Nov. 1, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, proper labeling, storage and use of toxic items and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Chinese Wok #6, Restaurant, Nov. 1, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, proper labeling, storage and use of toxic items and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Chinese Wok #6, Restaurant, Nov. 1, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, proper labeling, storage and use of toxic items and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Chinese Wok #6, Restaurant, Nov. 1, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, proper labeling, storage and use of toxic items and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Chinese Wok #6, Restaurant, Nov. 1, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, proper labeling, storage and use of toxic items and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Klein Annex, School, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and an approved water supply source with sufficient capacity

Klein Annex, School, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and an approved water supply source with sufficient capacity

Subway, Restaurant, Nov. 1, Violations:

Little Jamaica, Restaurant, Nov. 1, Violations: approved systems (HACCP plans, Time as a Public Health Control)

Kim Leng Chinese Restaurant, Restaurant, Nov. 2, Violations: a 135-degree hot hold, precautions against cross-contamination of raw and cooked foods, no evidence of insect contamination and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Kim Leng Chinese Restaurant, Restaurant, Nov. 2, Violations: a 135-degree hot hold, precautions against cross-contamination of raw and cooked foods, no evidence of insect contamination and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Kim Leng Chinese Restaurant, Restaurant, Nov. 2, Violations: a 135-degree hot hold, precautions against cross-contamination of raw and cooked foods, no evidence of insect contamination and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Kim Leng Chinese Restaurant, Restaurant, Nov. 2, Violations: a 135-degree hot hold, precautions against cross-contamination of raw and cooked foods, no evidence of insect contamination and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Doerre Intermediate School, School, Nov. 2, Violations: a 135-degree hot hold

Raoul's Italian Grill, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Raoul's Italian Grill, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Raoul's Italian Grill, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Raoul's Italian Grill, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods, adequate and accessible handwashing facilities, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Ken's BBQ And Grill, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods

Murphy's Deli ( Fred Hass Toyota )., Restaurant, Nov. 4, Violations: handwashing facilities stocked with soap and towels

Popeye's #2010, Restaurant, Nov. 4, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods and handwashing facilities stocked with soap and towels

Popeye's #2010, Restaurant, Nov. 4, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods and handwashing facilities stocked with soap and towels

Popeye's #2010, Restaurant, Nov. 4, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods and handwashing facilities stocked with soap and towels

Wildewood Baptist Church, Day care with no food preparation, Nov. 4, Violations:

The Burger Shack Grill, Restaurant, Nov. 4, Violations:

Cross Track Ice House, Bar, Nov. 4, Violations:

WindRose Golf Club, Restaurant, Nov. 4, Violations:

La Petite Academy #0970, Day care center, Nov. 4, Violations: cleaned and sanitized surfaces of equipment and utensils that come into contact with food





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Real property case filed at 149th District Court

Special to the Chronicle published Oct. 31, 2011

In a real property case filed on Oct. 31 at the 149th District Court in Brazoria County, Gmac Mortgage LLC and Deutsche Bank Trust Company Americas were named as the defendants.

Vicki R. Salmeron was named as the plaintiff. Kevin Camp, of 5000 Caroline, Houston, TX 77004, is listed as the plaintiff's attorney.

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Christopher Ray Vasquez Released

Special to the Chronicle published Oct. 31, 2011

Christopher Ray Vasquez has been released from custody, according to the Harris County Sheriff's Office. Mr. Vasquez's bond was set at $1,500. He is listed as living at 16339 Stuebner Airline in Spring (77379). Vasquez was reportedly arrested on October 26, 2011 on one charge of theft between $50 and $500. Read more...

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