Chick-Fil-A struts its stuff in Spring

From left are Chick-Fil-A employees Yvette Rincon, daytime manager; Chantell Wimberly, marketing director; and Rhose Lopez, nighttime manager.

Lovers of spicy chicken know that nothing compares to the fiery and flavorful menu at Chick-Fil-A, and the Spring restaurant at Louetta Crossing is garnering rave reviews for both the food and exemplary service by staff members who go the extra mile.

Chick-Fil-A was founded more than 40 years ago by Truett Cathy, who believes philanthropy is vital to his company. The Spring restaurant shares that vision through Spirit Night, when groups can invite members of the community to dine and collect a portion of that night's receipts.

ADDRESS: 20608 Interstate 45 N., exit 70A, Spring
HOURS: 6 a.m.-10:30 p.m. Monday-Saturday
WEBSITE: cfarestaurant.com/louettacrossing
PHONE: 281-353-4336
OWNER: Mike Magdaleno
WHAT YOU'LL FIND: Spring's newest franchise truly has something for every taste, from cool wraps to healthy salads featuring fruit and loads of veggies — plus healthy choices for children. Traditionalists can enjoy Chick-Fil-A's char-grilled chicken sandwiches, nuggets and strips, or branch out to try one of its new desserts. Local customer service experts treat patrons like welcome guests. This Chick-Fil-A puts on a handful of events each week, such as Super Hero Night and Circus Night.
WHAT THEY'RE SAYING: "I have been to several events, and it is absolutely marvelous what Chick-Fil-A Louetta does for the community."  — James Collins, customer